It is grown for home consumption unless there is a bumper crop, or if cash is needed. Within most developing countries, the sorghum crop rarely reaches the market. Sorghum is a diploid (2n=2x=20) crop classified into two groups, the wild and the cultivated sorghums (Ayana et al., 2002). Processing Commons Taylor, John R.N., "Sorghum Malting: Introduction, Objectives, and Scientific Principles" (2010). sorghum than in other grains. Sorghum (Sorghum bicolor (L.) Moench) is a cultivated tropical cereal grass. Developing sorghum demand through processing diversification and other innovative interventions on pilot scale through Value chain approach Dayakar Rao, B 1,a ., Arlene-Christina, G.D 2,a ., Sudha Devi, G 3,a . The cultivation of sorghum played a crucial role in the spread of the Bantu (black) group Value chain focused agro enterprise development Poshadri Achinna. The sorghum seeds can be processed in OSAW cleaner cum grader using 9/64" round perforated metal sieve. The cultivated sorghum has been classified Processing . 21. The wild sorghums include Sorghum halepense, Sorghum propinquum, Sorghum bicolor, subspecies drummondii and Sorghum bicolor subspecies verticilliflorum. Processing of grain ruptures the seed coat, reduces particle size and. The order of response of different grains to the extent of processing is sorghum > corn > barley > triticale > wheat. Sorghum [Sorghum bicolour (L.) Moench] is an indigenous crop to Africa, and though commercial needs and uses may change over time, sorghum will remain a basic staple food for many rural communities. It is generally, although not universally, considered to have first been domesticated in North Africa, possibly in the Nile or Ethiopian regions as recently as 1000 BC1. The main importers of sorghum are Japan, Mexico, the former USSR (CIS) and Venezuela. Seed treatment and storage The seeds are treated with captan or thiram @ 2 g/kg of seed and pack it in cloth bag at 12% moisture content for short term storage and 8% moisture The latter is especially true in the more drought prone areas of South Africa where this hardy crop provides better household food security than maize. Sorghum procyanidins were characterized and quantified from two brown sorghum varieties and their processed products by normal phase HPLC with fluorescence detection. The DP of the procyanidins was determined by thiolysis. Sorghum procyanidins were composed mostly of … The improvement in grain digestibility for wheat, Fish processing ppt Geeta12344. Sweet Sorghum Processing Options: Scale Matters Scenario #1: 10,000 contiguous acres in a tropical climate Scenario #2: 1000 acres in a temperate climate - Smaller Scale Production - … increases surface area so digestion can occur more rapidly and extensivel y. Quantification was done by using purified oligomeric and polymeric cocoa procyanidins as external standards. The trade in sorghum is small compared with the major grains such as wheat, maize, barley and rice. Thus, processing . Sorghum and corn need more aggressive processing technologies, such as steam flaking or extended fermentation, and this requires higher capital and operational costs. … INTSORMIL Presentations.
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