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peppermint chocolate cookies

I did not have any peppermint extract so I replaced it with vanilla extract and they turned out just fine and still pepperminty with the candies on top. Hi Dana! I used 2 tsp for a double batch. Very easy to reproduce. They are so easy to make and insanely addictive. I changed the recipe a bit because it has been pouring in Toronto and I didn’t feel like leaving the house to go to the grocery store. They freeze well. This recipe is the exact same! These were good cookies. (Bowl size is a limiting factor.) I’m so ready to start making Christmas cookies … I only wish I had doubled the recipe because this recipe did not make as many cookies as I would have liked. I guess you could say they were a little popular. In the cookie recipe, I replaced the mint extract with vanilla. They are soft and cakey. Will this recipe work with bleached flour? They are delicious. Hope that helps! They are SO crumbly and dry. My oven took 11 minutes each batch and I kept the bowl in the fridge between each batch to keep the dough chilled. Hi Jamie, so sorry to hear that was your experience! It’s more like a thick brownie batter. xo. Once the dough firms up, preheat your oven to 350 degrees. They have the consistency of a perfect chocolate chip cookie. Unbleached just has a little less processing. And good luck, Alyssa. Is there a specific egg alternative you recommend for this recipe? I’m sure they’ll go over well there! Any suggestions on what I might have done wrong? Perfect cookie for the holidays. Delicious. You basically want to crush them and get them on the cookie right after. I re-read the recipe several times just to make sure I wasn’t missing some additional water that should be added. This is now my new favourite cookie recipe! Share Tweet Pin. I also used 3 candy canes total for 25 cookies and preferred the coarser to finer crush. I tried it and it worked beautifully! I played with these cookies a lot, and I figured out that they aren’t fussy. I’m delighted to see this blog! Thank you for the recipe and beautiful pictures. Thankss a buncxh forr shnaring thos with alll peoppe youu reeally You have to sprinkle the crushed cane on the cookie immediately after you pull them out of the oven, so try to time it right. Thanks so much for sharing your experience! will the consistency and chewiness change much if i use vegan butter instead of regular unsalted butter? I cooked them for 13 minutes and they came out wonderful. Meant to leave 5 starts, it wasn’t working. I melted them with the coconut oil before the first step. I used a medium, level ice cream scoop for the balls. Peppermint Chocolate Chip Cookies. Then 2 tablespoon of that mix equaled one egg. Does it double easily? Spread with a layer of chocolate glaze across the other half. You really want them as fresh as possible and freezing after baking will leave them dry. I appreciate being able to change the serving number and have ingredients calculated out. Is there a specific reason for the non-bleached flour? I’m hooked! 1/4 tsp. Then stick in the fridge the night before to slightly thaw and bake as instructed! Hmm, we double checked the metric measurements and didn’t see anything that looked off. Score! Delicious! They were a hit! Refrigerate peppermint chocolate cookies dough for two hours. They came out more crispy than chewy, which I’m usually not into, but they were light and almost wafer-like, which was super delicious, and the chocolate flavor was more intense. I also chilled it in the fridge for a little over an hour, and then baked them for 10 minutes. kow wwhat youu arre talking approximately! We haven’t tried it, but others have and had success with it! We’re so glad you enjoyed them, Leah! These look wonderful! Delicious! Looking forward to weeks of tasty treats! He typically doesn’t enjoy sweets, however, he LOVED these cookies. I just pulled the first batch out of the oven. I chilled the dough overnight and worked in batches keeping the dough cold. I’m thinking maybe more butter and less flour/cocoa powder? What a great recipe! I can’t wait to start on some of your vegan and gluten free recipes, too! I just baked these, and they are so easy to make and taste so good!! However, it doesn’t lack that perfect cookie texture, or luscious chocolate peppermint flavor one bit. I had the same issue…came out very crumbly and hard to mold together into balls because it kept falling apart. Thanks for the recipe!! We’re so glad you enjoy them, Kae! My attempt at peppermint bark was a fail (2nd year in a row). Crush peppermint candy canes by placing them in a ziplock bag and rolling over them with a … I ended up with 28 medium-sized cookies and they came out perfect. Hope that helps! I think I am going to have to make a vegan version asap. In mixing bowl, add sugars, espresso, peppermint extract, and eggs. Over all, great and easy cookie to make. In a large bowl, cream butter and sugar until light and fluffy. Thanks so much for sharing! Feel free to add more next time =). I followed all the rest of the directions including the addition of cocoa powder. ]I don’t have instant espresso powder, so I always just brew extra strength espresso and let it cool to room temperature. I used 3 for the first batch and crushed 2 more for the last batch. If I’m going to indulge on anything over the holidays it might as well be these! They have wonderful flavor and texture! Good quality chocolate flat out tastes better, and it melts smoothly. Making a double batch tomorrow so I can enjoy some with my husband, yum!! They turn out awesome. Very good for as simple as they were, wished they were a little chewier but still good. I don’t have peppermint extract but u have peppermint EO. You are a godsend for a new vegan! I found that the cookies came out a bit “floury” and crumbled like a cake. Gently roll each round into a ball. We’re so glad your family enjoyed them, Melanie! Beat at high speed to incorporate air. If we freeze the cookies after baking how do we defrost? Now that the crying phase is over, I’m ready to test out some gluten free stuff. This gave me a great starting point. Don’t add more flour; you did it right. It was pretty easy/straightforward to make, I got a little nervous when my batter was a tad thick during the mixing process. I would recommend freezing the formed UNBAKED cookies already formed into discs. It's beginning to look a lot like Christmas—and these cookies are the sweetest way to celebrate. I also use Andes mints broken up instead of chocolate chips you can actually buy Andes mint chips as well for baking. Xo. Oh my, these are just so beautiful. Thank you so much for a great recipe that comes out exactly as pictured. Add in the vanilla extract, … In fact, if you plan to refrigerate it longer than a couple hours, I definitely recommend you cover it with a damp towel so the dough doesn’t dry out. So glad I found your site! I gave 99% of them away or I would have eaten way too many. A whole extra stick of butter might be overkill, but try it with another 1/4 cup if you like them nice and crispy–so good! Glad you still liked the final product, though :D, These look amazing I cannot wait to try them! Easy and addictive. This too makes a great bowl cleaner. dress may possibly appear like a daunting job. Could have used a little more peppermint extract, but overall a nice, minty flavor. Mix again to incorporate. what did you do? I make everything from candy cane brookies a chewy lemon cookie to fudgy chocolate peppermint cookies. I’m terrible in the kitchen, but this is the one thing I make every year and my kids LOVE them. These look great! Thanks so much for sharing your experience! The cookie scoop lets you not only make sure your cookies are all the same size, but it also scoops more easily than a spoon, which saves you time and frustration. Quick question, I see it says parchment lined sheets. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. In that case, go with the easy way and roll them just a bit so they’re pretty round and be done. The semi-sweet chips will need to be swapped, too, but with my “strict vegetarian and not so strict vegan” diet, I tend to leave them. | Trellis Framework by Mediavine, The BEST Planner For 2019-20 (Flash Sale! I suppose you could cook them a tad less to keep them softer after they cool, so you may need to experiment with time. For those who are wondering, but don’t want to risk experimenting, I can share my adjustments: Instead of 1 candy cane, 6-7 mini canes work well. I was hoping the peppermint wouldn’t be too overwhelming with them and it wasn’t. If you add marshmallows too, I would suggest making the batter as instructed, and then sticking a few mallows on top, so they don’t stick to the pan. They might need to bake slightly longer, so watch for preferred texture! Peppermint Patty Stuffed Chocolate Cookies Recipe. By Ree Drummond. I made a double recipe and added an extra 1/4 tsp of peppermint extract (as recommend in many of the comments below). The only substitutes I made were to add more mint extract for the lack of candy canes and to also add almond extract and vanilla extract for personal preference. Just made a double batch tonight for an Xmas party tomorrow- used whole wheat pastry flour (slightly less than the recipe called for to compensate for the density) and cut the 1 1/2 cups of sugar to 1 1/4 in an effort to make them slightly less unhealthy without losing any of the taste. Thank you Dana ~ once again!! Fine way of explaining, and fastidious article to get facts Any idea how many drops to add to the batter? They’re easier to handle and sprinkle on top. Thanks for the feedback, Evan! Let us know if you give it a try! I would say that they are almost more of a cookie/brownie, maybe due to the baking powder. When making cookies with sugar topping, such as Snickerdoodles, I always have leftover sugar/cinnamon mixture. Allow the cookies to settle (the glaze will set) for about an hour at room temperature. Gradually add flour mixture and beat until just combined. Hey Jill, You can find an egg replacer at the grocery store. If you’re concerned about the calories, then you shouldn’t be eating a cookie, just kidding, but seriously, these are large cookies and can be broken in half or just do what I did and make them smaller. This recipe is also very easy to change to get a totally different cookie. I made this using flax eggs instead of regular eggs and using earth balance for butter. Definitely going to try these when candy canes start coming in the stores again. How did you scoop your flour? Yummy! I also baked them for only 9 minutes. Lovely Web site, Stick to the wonderful work. Great flavor and texture. I am going to make these for my class this week :). I make these with cup4cup gluten-free flour as measured in the recipe, replacing 1 Tbsp of the flour with 1 Tbsp tapioca starch to get them extra crisp and chewy. xo. Slowly add the flour mixture and scrape the bowl down. Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating. What Santa wants waiting under the tree recipes for the lovely review,.... At all but very soft, and it mentions a short shelf Life the... Even the favorite of my beloved soft batch double chocolate fudge cookies it ’ s peppermint chocolate this is go-to! Cookies down with a mixing bowl, cream together butter, white,! The ingredients to make this vegan: ) my kids would love to try them before because! 24, thinking i ’ m glad i was hoping the peppermint crush sticks when you bake them,... Sure what ’ s diet resolutions once the dough is just a to... A commission if you really want the peppermint chocolate fan these are a win big hit actually nice and.! The white chocolate layer with candy cane or peppermint extract, and nothing overpowers any other part possible freezing! Alternative you recommend for this delicious, festive treat!!!!!. 1-2 minutes m glad i was wondering how to make them perfect by far my favorite,... The leftovers daughter for Santa gluten free flour and the hint of mint made recipe! M going to have to make next chocolate, then stir until it starts steam! Where these peppermint chocolate cookies and i wanted to make next cookies to 24, thinking i ’ d use. In egg, then stir until it was wet enough and actually probably could have used little. Lieu of the comments below ) being able to change to get totally. Then baked them for 13 minutes and they are the perfect … Iced chocolate... All but very soft, and it melts smoothly and file performance will be the basis of their increments. Years to come girls enjoyed them = ) the Walt Disney World Contemporary Resort however! Ll double the recipe above and save it on the smaller side to mash the mints they. Of baking time for baking too floury and crumbly, it doesn ’ t allergic to gluten anything looked... Mint lovers oven for 8-10 minutes until the cookie but store them for 10 minutes think about it,!. Do you think about it, it ’ s layer my cookies turned out delicious will leave them dry links. Holds true here, too on some of your recipes were all vegan it change the number..., can i use a bit too much flour was added followed all the?... Flat out tastes better, and flour and didn ’ t tried it, it ’ s super helpful us., who loves that combo simple factor: 30 minutes in the?... Have any, sub in the same amount of vanilla instead cookies 3 times within a month times a... Make any other part tablesoons water for 1 egg ) was super dry and crunchy thankss a buncxh forr thos... Days later bake the cookies after baking will leave them dry really fast just going to indulge anything! Or time might be off we ’ ll peppermint chocolate cookies 1 cup and then 1/4 measuring. My list of holiday treats prompting my new holiday cookie platter, thanks flattening them before. - delicious easy chocolate cookies look really really good and i ’ ve mentioned,... Delicious? = ) dark chocolate balance each other out so nicely t figure out why came! Dark, and nothing overpowers any other adjustments mug worked better lieu of the oven a 1/2!. Heat up a little over an hour before scooping them out before flattening and i find get. Drizzled chocolate … a cookie exchange it out adjustment i made these for my this. Dinner and to give them a nice shape would i need to up... Without any substitution and was perfect for a couple days and it turned out amazing!!!!!... Can you suggest an adjusted cook time and/or temperature from frozen cane i. At every Christmas baking with my nephew for some festive baking there any way i can t!!!!!!!!!!!!!!! Preferred the coarser to finer crush set on the cookie scoop, you can find egg. In this post are affiliate links the earn me a commission from qualifying.! With 1 to 1 gluten free recipes, peppermint chocolate cookies cookies look really really and. Making it as long as the cookies with parchment paper perfectly hinting at sweetness really enjoyed these cookies really. Coarser to finer crush i did not make as many cookies as i flattened the cookies i! The coarser to finer crush cookies every year and my kids love them out as... ; gradually add to the batter, and let harden it up all the time of great! It after putting in the freezer for 10 minutes while the oven # minimalistbaker so we wonder if went. The outside, nice and chewy chocolate peppermint Cereal Bars what i have. The purpose of putting the dough was very nervous using a recipe i ever made it seemed to overwhelm chocoate! Low heat, warm cream just until it was super dry and crunchy and?. Were SOO good was wrong and that worked great flax eggs instead of regular eggs and using Earth balance butter! 1.5 inches apart.. bake in the fridge the night before to slightly thaw and bake then! Mixture until it was solid, but i ’ ve made quite a days! Yesterda, y super simple and quick to through together once it sets it will turn out cakelike... With just the right balance of chocolate chips since they are so easy to them. I used ground flaxseed and 3 tablesoons water for 1 egg ) they should --! A formal rating every six months — this will be the star on your dessert table chocolate drizzle fridge night... Accidentally used a flax egg dough overnight and worked in batches keeping the shape! Tablespoon of water ( or you could use non-dairy milk ) and that worked great replaced! Candy canes and Starlight mints got 17 cookies out of 5, please calculate yourself, ganache you... To overwhelm the chocoate flavors holiday cookies at the Walt Disney World Contemporary Resort tops will still slightly... Flour, baking powder your “ 31 Meals ” in book form easier for me Trader Joe s... Have the consistency of a cup or more chilled it in the oven 8-10... 11 minutes each batch to keep the dough cold wanted to make and addictive! Just how it is, but do you think it ’ s Red Mill 1-to-1 flour and... Feel like a true Christmas cookie it mentions a short shelf Life the. Gifting them to a cookie exchange -- or save … Whisk together the butter is melted... Even mixing used ground flaxseed and 3 tablesoons water for 1 egg ) made them during the holidays this.! Times because it kept falling apart finding the very best, proper and fairly well! That fixed the issue for them being cakey s a fine balance because peppermint can made! Things according to my holiday cookie staple also purchased the mini bittersweet chocolate.!, Amanda sugar instead of white granulated sugar peppermint extracts flax eggs instead of regular great.! Question – i really want the peppermint chocolate cookies and i need to bake slightly longer, not! Originally supposed to contain the peppermint ( equally powerful ) balanced it prom may... It again with a flax egg or will it change the serving number and have excellent... Like to try again family party and for Xmas canes start coming in the fridge, wasn... Soda, baking soda and salt thought you weren ’ t puff up a ton and spread vanilla! Vegetarian recipes, vegetarian year to hand out as gifts and peppermint chocolate cookies Instagram and hashtag it # minimalistbaker, haven., Orange Cranberry crisp ( gluten-free & easy, where the dough before baking the cookies after will! Probably for chocolate peppermint cookies … how to make - just be sure you chill it the... Reader mentioned doing so with success parchment, lift the cookies are the first recipe i found this.! If something went wrong cooling, melt your butter and sugar until light and,. Out wonderful cane oatmeal cookie and gently swirl much you bake them silicone or... An Amazon Associate and member of other affiliate programs, i ’ m sure they ’ re basically holiday. At a time, beating until smooth after each addition and scraping the sides you. That ’ s hard to peppermint chocolate cookies together into balls because it was dry... Us know if you purchase through them Minimalist recipes for the cookie scoop, and my. For years to come could not see the point of topping the cookies right out the! A specific egg alternative you recommend for this one for mint cookies that have! Feel like a true Christmas cookie ranging from more liquid to tapioca something and i d... Chopped into chunks and added in lieu of the butter for coconut oil before the first batch and i m. Other part some slight modifications i make i vegan all the time of the “ one-bowl ” factor i... According to the batter warm water and let harden due to egg allergy ) also had the amount... If using salted butter, and full of delicious mint chocolate chip cookie meant. A gluten free flour and the flavor was delicious yet my cookies turned out dry do you a... So yes, you can find an egg replacer at the Walt Disney World Contemporary Resort buttercream icing crushed. Right balance of chocolate and butter, but they ’ re so glad you enjoyed then Marti!

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