1999 Department of Conservation, P.O. ", Another high-end bistro chef remarked gloomily: "I've got my sous-chef coming up to me and grumbling, 'How come I've got all this extra responsibility but I'm only been paid a dollar more an hour than the commis?'". The tasting menu at NZD140 per person was good but some bits in the middle did not look attractive attractive. Not just a meal but an experience.More, The dining experience exceeded our expectations. Guide for Whitebait Restaurant events. It wasn't without its weather challenges, but the 2020 whitebait season has drawn to a close. Last year, 340 restaurants either opened or changed hands in Wellington, bringing the total number of eateries to 882: one eatery for every 236 Wellingtonians. The Culture at Wellington Management. Whitebait, Wellington Picture: Whitebait - Check out Tripadvisor members' 33,203 candid photos and videos. We were seated straight away - the layout was good for privacy, with many seats ocean- facing. Already the cracks are beginning to show in the number of high-profile closures in main centres this year. Was the best restaurant meal I’d had in about ten years. "We had one UberEats order for two portions of steamed rice," Egan notes with a mixture of amusement and exasperation. Whitebait are caught as they swim upstream from the sea in spring. Then there's increased insurance premiums. "That's not sustainable," says Steven Scheckter, owner of On Trays Emporium in Petone. Salty Pidgin co-owner John-Paul "JP" Henderson points out that since Millennials drink noticeably less than their parents, the old restaurant culture of hedonism and after-hours drinking no longer has the same appeal. WELLINGTON COUNTY – The Advertiser is compiling a list of cancellations within Wellington County due to concerns about the novel coronavirus (COVID-19). We tried to choose different options in order to taste a bit of each : appetizers of the salmon and tuna, then the rock lobster, and the main course of John Dory and the lamb. We chose the 4 course tasting menu, which was very filling. Fotografía de Whitebait, Wellington: Snapper. As a sea front restaurant did not get much view as blinds were closed due to sun shining into the restaurant. Contact: 04 499 4199. Palmerston North Indian restaurant in liquidation after only seven months, Auckland fine dining restaurant Clooney closing after 13 years. Well, actually, heaps of people – most of them attracted not so much by money as by the allure of being involved in a creative, fun industry, manifesting in annual food festivals proliferating across the country. Sun/Mon - Closed I had their cheese board, their 3 cheeses were superb. This will be a new 0.5-0.6 FTE role for the region delivering our Whitebait Connection Freshwater education programmes for schools and community, … - Check out Tripadvisor members' 33,211 candid photos and videos. He and Chow co-owner Rob Scott should know. Mokau Whitebait. Great experience. And then....complimentary petit fours and a lovely pour of their sticky wines as it was our honeymoon. This really set the tone for the enjoyment to come! "This fits an international pattern," Monsoon Poon owner Mike Egan notes – his own restaurant is in Blair St. Egan's own fight to contain rising costs includes constantly changing his electricity and rubbish removal companies to get a better deal. Bigger shocks came in May, when Cook 'n' with Gas on Worcester Boulevard closed after 20 years, along with Roots in Lyttelton, named New Zealand's best restaurant at the 2015 Cuisine Good Food Awards. The surge in property prices being passed on to tenants as hugely inflated rents, for one. With an open deck overlooking the harbour, Coene’s is the perfect venue to relax in the summer sun and enjoy the best of what our city has to offer! As a sea front restaurant did not get much view as blinds were closed due to sun shining into the restaurant. Brava opened in 1996 and Baldwin was a chef and minor shareholder who joined the business in 2000, and was not the owner. Rent, wages and food are obvious hospitality costs. Other than than a really nice place to go, This is the version of our website addressed to speakers of English in the United States. The whitebait season for the West Coast of the South Island is 1 September to 14 November inclusive. Liquor sales always used to provide the cream for restaurateurs, yet overall sales have been down since 2010; recently an on-premise wine rep was heard to complain his sales had evaporated. Whitebait: There's so much to love about Whitebait - See 493 traveler reviews, 170 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Course 2 was snapper (delicious) or rock lobster with tomatoes and a peach consommé which was really special. Booked online, which was very easy, having read a few reviews. The presentation service food and location were all top notch. This really set the tone for the enjoyment to come! Nice relaxed atmosphere. We tried to choose different options in order to taste a bit of each : appetizers of the salmon and tuna, then the rock lobster, and the main course of John Dory and the lamb. South Pacific ; New Zealand ; North Island ; Greater Wellington ; Wellington ; Wellington Restaurants ; Whitebait; Search. Then there's the wear-and-tear on your dining room. The dessert choices both had a different type of ice cream. Stricter drink-driving laws – in 2014, the legal breath-alcohol limit was lowered from 400mcg to 250mcg per litre of breath – have also had an impact. so enticing. Every part of every dish was cooked perfectly. The cancellations list below – organized be region, with ongoing cancellations listed first, followed by one-time events – will be updated regularly, with the most recent cancellations listed first. Yet this they desperately need to do, in order to recover their own dramatically escalating costs – of wages, rent and food. Yet the reasons for their closure seem all too familiar. Course 4 I had rose meringue and raspberries which was gorgeous . As the whitebait season closes for 2020, Forest & Bird is looking for changes before the next season to help our native fish recover. ... and photographers to tell your stories, as other outlets cut local coverage in favour of stories told out of Auckland, Wellington and Christchurch. The Chardonnay was a real stand out, although all the wine we tried was lovely. an aperitif. "I want Telecom to be our best new friend," he jokes, adding that the ASB has its headquarters right above his restaurant. We opted for a few of the single glasses of wines on the menu. The whitebait season may be closed earlier to help declining numbers, with reports of a very patchy season in the south so far. Such mid-ranked chefs are keenly aware of their worth these days, mainly because globally they are so few in number. If we can't sell it, we throw it out.". While a great many of the 22 industry people contacted for this article pointed out that customers can and do still drink their fill and then order an Uber to take them home, On Trays' Scheckter has observed that where a couple would formerly have bought a bottle when they dined out, due to drink-driving laws they now only buy a glass. Left Bank Loaves. Echa un vistazo a los 32.920 vídeos y fotos de Whitebait que han tomado los miembros de Tripadvisor. This is what fine dining is all about. "$17.70 is what I formerly paid a well experienced waiter," says Clay Toomer. For Atlas, Pask has created both an à la carte menu and a seasonal tasting menu, which changes weekly. We are using The Ministry of Health Contact Tracing App. This year Inland Fisheries Officers checked over 100 fishers, with results varying across the state depending on the rainfall. Total bill including wine and cocktails for two was NZD540. South Westland whitebait from the West Coast of the South Island of New Zealand is regarded as the best on the planet. All these were quality restaurants, run by highly respected industry veterans. "If you've got a good idea, you can expect to see that same good idea pop up down the street," says Peter Lowry of Wellington eatery Chow. With summer now upon us, the Department of Conservation (DOC) reminds the public that whitebait season has come to an end in Hawke's Bay. Conservation Advisory Science Notes No. Company. Empty tables: rising costs and static spending patterns are putting the squeeze on the country's restaurateurs. Keywords: Whitebait fishery, West Coast, closed areas Whitebait: Great menu - See 493 traveller reviews, 170 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Throughout, the service was attentive but discreet. Course 3 we chose lemon sole, with a lovely smoky flavour, or a substantial portion of kingfish. Find out what you can do to help increase whitebait populations. We recommend contacting the restaurant before you visit. Grab a balcony table to get a nice glimpse of the Wellington waterfront, or settle yourself in the outdoor area below. Notify me of new posts via email. Friendly staff. Whitebait: Close to perfect - See 493 traveler reviews, 170 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Great wine list. As one high-end bistro chef said: "I decided I'm running a training kitchen after I asked my sous chef to make some stock and then realised he didn't know how.". Leading Auckland restaurant Clooney is to close its doors on October 13. Best hidden gallery -The Attic Attic is the newest introduction to the Wellington museum scene offering a look at the alternative history of Wellington, including stuffed lions and a time machine. Whitebait is a very popular dining experience focusing on the freshest seafood available and is located right on the waterfront overlooking the dock. Course 4 I had rose meringue and raspberries which was gorgeous . … There was a beautiful big paua shell shaped chandelier on … Present: His Excellency the Administrator of the Government in Council. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The taking of whitebait at other times is prohibited. Box 10-420, Wellington, New Zealand Reference to material in this report should be cited thus: McDowall, R.M., 1999 West Coast whitebait fishing closed areas workshop. 'I want him out': Republicans flee from Trump in wake of US Capitol riot, Bank robber Les Green's final mystery in death, 'The plane fell like lightning into the sea': Indonesian passenger jet crashes moments after takeoff, 'I won't build for Housing NZ again': Developer, 'It shouldn’t be this hard to come home': Kiwi stuck in UK criticises MIQ booking system, When will life return to normal? The restaurant has a great view of the small marina and is a lovely place to walk before and after dinner. Continue your visit to www.tripadvisor.co.za, 1 Clyde Quay Wharf Te Aro, Wellington 6011 New Zealand, attractive although the room itself is a bit bland. Closed: Start date: 2 July 2019: Closed date: 23 July 2019: Location: 136 Customhouse Quay, Wellington Central: Name of Applicant: The Atlas Limited: Description of proposal. In the past Māori also caught adult īnanga in autumn as the fish made their way downstream to spawn in estuaries. We chose to go with wine matches too and every wine was carefully selected and really brought out the flavours of the dish. Conservation Advisory Science Notes No. The home of Wellington Sourdough, the bakery began in the kitchen of fine-dining darling Whitebait, then expanded into its own operation supplying cafes around the capital. Whitebait 2014 Limited, P O Box 25461, Featherston Street, Wellington has applied to the District Licensing Committee in Wellington for the Renewal of an On licence for the premises situated at G04, 1 Clyde Quay Wharf, Wellington. To this day, Wellington and Vanguard maintain a close relationship. In central Christchurch, nine years on from the 2010 quake, restaurant rents have risen sharply because the buildings are new, and fit-out costs can easily top $1 million. 11 December 2017. Great service and tasting menu was superb! I preferred Logan Brown which is rather cheaper but the setting on the quay is...attractive although the room itself is a bit blandMore. Whitebait, Wellington Picture: Whitebait, Wellington New Zealand - Check out Tripadvisor members' 33,186 candid photos and videos. This we sell and hope we get customers. Don't even get Wellington chefs started on the council's proposal to increase liquor licence fees: "I haven't had a liquor issue in 15 years," says Logan. Note. See all restaurants in Wellington. Claimed. To any consumer who has purchased fish, lamb or butter in recent years, it must be obvious that greatly inflated food costs represent yet another erosion into the restaurateur's profit. If I had to choose again...I would be happy with either of the options !! Even quality restaurant kitchens are not spared the dearth in skills. For the customer, if not the restaurateur, there has never been a better time to dine out in New Zealand. The figure is probably much the same for restaurants, yet that doesn't stop owner-chefs dreaming about being the next Monique Fiso, whose indigenously themed Hiakai in suburban Mt Cook is reportedly booked out weeks in advance. ... which could include whitebait. Whitebait, Wellington: See 493 unbiased reviews of Whitebait, rated 4.5 of 5, and one of 941 Wellington restaurants on Tripadvisor. Which was preceded by a delicious amuse bouche pair of dressed oysters and a salmon puff , topped with salmon eggs. The wetlands that once dominated this area have now been converted to pastures, and considerable effort goes into controlling the once natural wetland flooding. The restaurant has a great view of the small marina and is a lovely place to walk before and after dinner. Chef Shaun Clouston, a partner in Logan Brown, recalls that when he started out 20 years ago, monkfish was $1 a kilo wholesale. In Wellington, patissier Louis Sergeant went into liquidation on May 30, following earlier closures of Whitebait, Frenchie and Monte Cervino. ", He invites us to consider the logistics: "You bring in expensive raw produce through the back door into a kitchen where a big team turns it into something. With summer now upon us, the Department of Conservation (DOC) reminds the public that whitebait … Explore best places to eat whitebait fritters in Wellington and nearby. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Now, interesting restaurants are mostly grouped down side streets. Notify me of new comments via email. Loved the meal there it was gorgeous. Auckland restaurateur Michael Dearth is looking forward to the America’s Cup. Steve Logan, left, and chef Shaun Clouston of Wellington’s Logan Brown, have watched food costs rise. Check prices of bhaji and corn fritters. Whitebait are the juveniles of native freshwater fish. The 2017 whitebait season is now closed The 2017 whitebait fishing season is now closed. Some believe hospitality's staffing crisis can be attributed to Millennials, who seem not to want to do the job any longer. We opted for a few of the single glasses of wines on the menu. Their wine and cocktail menu had many inspired choices as well. Had been before a few years ago and it had stepped up even more. Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long.Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets. I had their cheese board, their 3 cheeses were superb. All the staff were knowledgeable of the dishes and...drinks.More, We came here for my SO’s birthday. Staff friendly and attentive. And then....complimentary petit fours and a lovely pour of their sticky wines as it was our honeymoon. Chef Len Baldwin reports The Tasting Room owners were paying $165,000 plus GST annually by the time the Courtenay Pl establishment was sold three years ago. What a grand gesture we both appreciated! Even so, despite these extra corporate dollars, Auckland restaurateurs still face the same trifecta of rising wage, rent and food costs. Enjoy the menu inspired by cuisines around the world made with only the freshest New Zealand ingredients. 238, Department of Conservation, Wellington. But there's little he or any other restaurateur can do about UberEats, which is undermining the very idea of going out to dine. Very nice selection of food At Wellington this 26th day of April 1994. "There are longer wait times for visas now, which causes frustration to businesses. We are using The Ministry of Health Contact Tracing App. We didn’t feel rushed, and from the 8pm sitting spent the best part of 2 hours here. 493 reviews $$$$ Seafood Mediterranean. All of the savoury dishes were really well executed, with a fantastic flavour balance and all with the sea theme. Charley Noble head chef Philipp Dorr rues the short time spent training chefs in this country (whether at culinary schools or in apprenticeships) compared with his native Germany. They expect to work for reasonable pay, for no more than 40 hours a week, and without anti-social hours. Alongside the seafood the menu features locally sourced game, lamb and vegetarian dishes. Five of these are migratory galaxiids: inanga, banded kōkopu, giant kōkopu, kōaro and shortjaw kōkopu. Course 1, I had salmon with a sublime dill cream, and hubby had a smoked fish cake which was stunning, with hidden heat. When the Government increased the minimum wage to $17.70 an hour on April 30, it immediately had a flow-on effect for the hospitality industry. For example, we had to ask what the terms "sticky" and "orange" wine meant when we looked at the menu (which was explained to us very graciously).More. You can help. The upscale inner-city restaurant sprang from the ashes of recently closed Whitebait, with executive chef James Pask still at the helm. Students at Coroglen and Puriri Schools have just completed “The Whitebait Connection,” a learning programme about freshwater conservation and catchment restoration. The oysters are very fresh and delicious, as are the clams. Whitebait, Wellington. Whitebait is a Wellington restaurant focusing on seafood, produced locally and cooked in our charcoal-fire oven. Netting Supplies whitebait nets are top nets, a level above any others I have seen in my years of fishing and stocking them in my previous Hunting & Fishing store. Chefs such as Jiwon Do of Hippopotamus are 100 per cent behind WOAP, saying it keeps staff inspired and fresh. more. We can ensure the quality of our product plus competitive pricing. Whitebait has a great tasting menu and special menus for special occasions like Valentine's day. Highlights were the oysters with rhubarb mignonette, smoked kahawai, and rock lobster with fermented tomato. Construction of all their frames are strong, well designed and high welding standard. There's also a dire shortage of skilled staff. One had a dessicated citrus topping, the other had a raspberry mousse/ meringue. Throughout, the service was attentive but discreet. All the staff were knowledgeable of the dishes and drinks. Even Whitebait's dark cloud has a silver lining: head chef Pask, who could easily have set up somewhere overseas, is soon to open Atlas restaurant in Customhouse Quay. This Wellington icon is set in a charming Victorian cottage, serving modern fare alongside classic bistro dishes. But no more: "These days they're all out driving Ubers and painting houses.". So many delightful parts to our meal. Clay Toomer of WBC says he investigated Wellington's vacant Lone Star site before Monte Cervino moved in, only to find the asking price for the lease was $200,000 a year. Hotels with Complimentary Breakfast in Wellington, Hotels near Museum of New Zealand Te Papa Tongarewa, Hotels near (WLG) Wellington Intl Airport, French Restaurants for Lunch in Wellington, Italian Restaurants for Families in Wellington, Late Night Seafood Restaurants in Wellington, Restaurants for Group Dining in Wellington, Restaurants for Special Occasions in Wellington, Restaurants with Outdoor Seating in Wellington. All courses were superb. Came down to beautiful Wellington for a couple of days on a work trip and decided to have dinner at Whitebait as it was close by the hotel I … The increased whitebait activity has also seen an … Few Kiwi customs capture the imagination more than the whitebait season. Every year there are fewer whitebait in our streams and rivers. The seaweed butter that came with the bread was fantastic with an oyster-like taste....All dishes were fresh with great contrasting flavors. “Four of the native freshwater fish caught as whitebait are in decline and threatened with extinction. ... Wellington . Enter your search. The Chardonnay was a real stand out, although all the wine we tried was lovely. Definitely a good place to come for a special occasion! Find local traffic information to help you plan your journey in Wellington. COVID-19 LEVEL 1 22/09/20 PREPARE. ", "Just as we thought we were doing OK," adds Salty Pidgin co-owner Henderson, "we had to spend $15,000 getting our banquettes re-upholstered.". Mokau Whitebait. They claim Immigration has been responding to a perceived demand for local employment by requiring ever more information to justify the restaurateur's application. The dessert choices both had a different type of ice cream. As it is mostly set menu or degustation it suits people who...are willing to do in and just sit back and be treated rather than people who have fussier tastes. In New York City, there's one for every 440 residents. Moreover, WOAP has made August the second busiest month for Wellington restaurants, and restaurateurs are now offering their own private events at other times of the year, such as port and chocolate nights at Chow and the Beef Club at WBC. However, Immigration is aware of that concern.". West Coasters are worried their rivers may be closed to whitebaiting as part of a proposal about to go to the incoming Minister of ... because they could support greater numbers of whitebait. Around 1850, Captain Noble found out that the stack of his ship’s galley was made of copper and ordered that it be kept bright. "The adults are at serious risk, if you don't have adults you don't have juveniles. Bay’s whitebait season closed. The area of about 2.5 acres known as Kongahu Swamp located north of Granite Creek to the east of the main road approximately 6.5km south of Karamea. Department of Conservation's consultation on whitebait management closed today at 9:00am. READ MORE: * Palmerston North Indian restaurant in liquidation after only seven months * Auckland fine dining restaurant Clooney closing after 13 years * Has Wellington On A Plate become the capital city's restaurant tax? After a wet opening to the season on 1 October making it difficult for fishers the weather slowly improved with good runs and catches being seen up until the closure on 11 November. Other wine merchants are grumbling about restaurateurs being late to pay. The oysters are very fresh and delicious, as are the clams. When Steve Logan started out with Brer Fox in 1988, he paid out 18 cents in wages for every dollar earned. Seafood theme was perfect and venue on the water was perfect for a summer evening in wellington. He had previously established the restaurant The White House in Wellington in 1992, and a nearby bistro called Charley Noble.He is no longer able to work behind the stoves due to health issues, and the kitchen is run by his head chef James Pask, who worked at Club Gascon in London amongst other places. Whitebait has a great tasting menu and special menus for special occasions like Valentine's day. CORRECTION: A previous version of this story incorrectly reported Len Baldwin opened Brava in 2000. A vaccinologist looks into her crystal ball, Quiz: Morning trivia challenge: January 10, 2021, Russia and NZ in 'knock out brawl' over fishing vessel in protected Antarctic waters, NZ's 2021 Bachelorette is a Covid returnee who has never tried online dating, QAnon 'shaman' and lectern taker charged over US Capitol riots. 393 likes. As Gillies puts it: "Running a restaurant is like holding a party every night. Whitebait, Wellington Picture: The main - great presentation... too pretty to eat? The tuna could be caught with ease at the mouth of Lake Onoke when it naturally closed, and the eels backed up in the thousands, waiting for the mouth to burst open. Box 10-420, Wellington, New Zealand Reference to material in this report should be cited thus: McDowall, R.M., 1999 West Coast whitebait fishing closed areas workshop. Service was professional and knowledgeable. "I had to spend seven years as a junior chef," Salty Pidgin owner-chef Amy Gillies points out. The story also incorrectly reported the rent in 1996 started at $40,000 and was $200,000 at the time of sale. Other than than a really nice place to go Date of visit: February 2019 While restaurateurs complain at the fees they are charged to participate in Wellington On a Plate, held every August, festival sponsors actually cover the main costs. Until five years ago, Scott points out, Chow and Monsoon Poon were the only style-driven, pan-Asian restaurants in Wellington, yet nowadays they are up against Dragonfly, Apache, Mr Go's, Hot Sauce and The Old Quarter (opened by Chow's former head chef). Perhaps the biggest headache for hospitality is the cost of wages as a proportion of the restaurant's earnings. Set menu "story of our seas" with wine pairing: amazing! Wellington and Central North Island. We can ensure the quality of our product plus competitive pricing. We didn’t feel rushed, and from the 8pm sitting spent the best part of 2 hours here. The pair reckon a minor Welly renaissance is under way, with others coming home from overseas to start new businesses, such as The Ascot rooftop bar and Glass wine bar. Explore best places to eat whitebait fritters in Wellington and nearby. Explaining the decision to close Whitebait in March, head chef James Pask said major increases in bodycorp fees and insurance from the Kaikoura earthquake meant they would have needed to increase prices by 25 per cent. Marisa Bidois, the Auckland based CEO of The Restaurant Association, says the mechanisms are there for employing overseas workers, but the processes are not. The Kingfish was cooked perfectly. Whitebait - CLOSED. See current travel times, traffic updates, information on incidents and roadworks, and traffic cameras on your route. Service was professional and knowledgeable. "They often come downstairs for the $12 chicken noodle soup I offer for lunch. The season runs each year from 1 October to 11 November. Definitely a good place to come for a special occasion!More. "In the old days," says Pico owner-chef Ariki Rei, "the problem used to be to find a good chef. Sat 8:30am - 11:30am. Freshwater ecologist Dr Mike Joy from Victoria University of Wellington said evidence shows there are fewer adult whitebait and four of the five species are threatened. 1999 Department of Conservation, P.O. On top of everything, Christchurch and Wellington also have earthquake issues. See more of The Whitebait People on Facebook Great wine list. Has Wellington On A Plate become the capital city's restaurant tax? As a sea front restaurant did not get much view as blinds were closed due to sun shining into the restaurant. As a sea front restaurant did not get much view as blinds were closed due to sun shining into the restaurant. One had a dessicated citrus topping, the other had a raspberry mousse/ meringue. Auckland restaurateur Michael Dearth points out that when he opened The Grove 13 years ago, his hinterland down by the port was a wasteland of abandoned buildings. Sat 8:30am - 11:30am. "Some people feel really bad about eating or fishing threatened species. ... new and happening in Wellington. Share. For example, we had to ask what the terms "sticky" and "orange" wine meant when we looked at the menu (which was explained to us very graciously). The other option, also good, was a cheeseboard with fruit including fresh wine grapes. Closed date: 16 November 2018: Location: 1 Clyde Quay Wharf, Te Aro, Wellington: Name of Applicant: Whitebait 2014 Limited: Description of proposal. Restaurants must now have a food control plan, audited by both the Ministry for Primary Industries and the local council, at a cost of more than $1000. "Some people feel really bad about eating or fishing threatened species. ... Closed Opens at 12:00 . Less obvious are merchants' fees on credit card payments. Yet restaurateurs face the monumental task of recreating the old pre-quake restaurant culture in the central city, which nowadays can seem deserted. WELLINGTON SOURDOUGH WILL BE AVAILABLE FROM MOORE WILSON’S DEC 27-31, 2020. ... Closed Opens at 12:00 . Went with friends for a birthday dinner and had their tasting menu. We opted for the 4 course meal and started with...an aperitif. On Friday night, I had another close – your – eyes – and – savour – the – sea memorable oyster moment. All of the savoury dishes were really well executed, with a fantastic flavour balance and all with the sea theme.
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